The Tomato Food & Drink is a magazine that celebrates Edmonton’s food and wine scene. Their subject? Our shared gastronomic culture, created by chefs and cooks, local farmers, ranchers, cheesemakers, kitchen stores, wine merchants, restaurateurs and everyone who loves good food and drink.

We were very excited to be mentioned in the “What’s New and Notable” section, The Kitchen Sink. It can be viewed online here.

The other publication, Restaurants Canada, is a national not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Through a contest, Scott submitted our story of how we were inspired to start our catering company, and it was chosen to be published in their newsletter, which can be read online here.