Learn to make simple, delectable make-ahead appetizers using phyllo dough and puff pastry to create cups, triangles, rectangles, and parcels to hold a variety of savoury fillings. By the end of this class you will be confident enough to skip the frozen appetizer aisle and create your own special hors d’oeuvres for any occasion. Enjoy sampling your creations during the class and taking the leftovers home.
THIS IS A HANDS-ON COOKING LESSON FOR ADULTS OF ALL COOKING LEVELS
|When||Monday, November 18, 2019|
6:30 pm – 9:00 pm (2.5 hrs)
|Where||Leduc Recreation Centre|
Kosmos Community Kitchen
4330 Black Gold Drive