THIS IS A HANDS-ON COOKING LESSON FOR ADULTS OF ALL COOKING LEVELS
|When||Friday, October 18, 2019|
6:00 pm – 9:30 pm (2.5 hrs)
|Where||Leduc Recreation Centre|
Kosmos Community Kitchen
4330 Black Gold Drive
What’s On the Menu?
Agnolotti w/Lemon Thyme Ricotta
Pronounced (ah-nyuh-laht-tee), these tender bite-sized pillows of pasta, plump with a creamy filling, are easier to make than you might think.
Tortellini w/Sage Mushroom Duxelle & Ricotta
With its ring or “belly button” shape and ability to hold meat, cheese, or vegetable fillings, this a very versatile filled pasta. Put them in a soup, toss them in a salad, or simply smother them in your favourite sauce.
Ravioli w/Butternut Squash & Ricotta
Delicate pasta squares with a luscious, creamy, garlic-roasted squash filling and served with a brown butter sauce. This dish is sure to impress your friends and family.
Class menu is subject to change based on availability of quality products at the time of the class.